Spaghetti Carbonara:

Here is a classic Italian recipe for you to try:

Spaghetti Carbonara:

Ingredients:

1 pound spaghetti

6 slices of pancetta or bacon, diced

4 large eggs

1 cup grated Pecorino Romano cheese

1 cup grated Parmesan cheese

Salt and pepper to taste

2 cloves of garlic, minced

1 tablespoon olive oil

Instructions:

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Fill a large pot with salted water and bring it to a boil. Add the spaghetti and cook it for about 8 to 10 minutes or until al dente.

Meanwhile, heat the olive oil in a pan over medium heat. Add the diced pancetta or bacon and cook it for about 5 minutes or until crispy.

In a large bowl, beat together the eggs, Pecorino Romano cheese, Parmesan cheese, salt, and pepper.

Drain the pasta and add it to the pan with the pancetta or bacon. Add the minced garlic and stir everything together for about 1 minute.

Remove the pan from heat and pour the egg and cheese mixture over the pasta. Toss everything together until the eggs are cooked and the cheese has melted.

Serve hot and enjoy!

This recipe is a delicious and classic dish that's sure to impress. The combination of crispy pancetta or bacon, creamy egg and cheese sauce, and al dente spaghetti creates a flavorful and satisfying meal. Buon appetito!